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(Mini aubergines stuffed with spiced red chillies, potato and cashew masala, delicately baked.)
(Soft paneer cubes in a creamy marinade with yoghurt, cheese and spices, cooked in the tandoor.)
(King prawns marinated with garlic, herbs, and spices, flame-grilled for a smoky aroma.)
( Spiced lamb mince skewers coated with peppers and mint, finished in the tandoor.)
( Tender lamb chops marinated with exotic spices and flame-grilled for authentic succulence.)
(Juicy boneless chicken pieces marinated in traditional spices and cooked in the tandoor.)
(Crisp onion fritters seasoned with herbs and spices, golden-fried to perfection.)
(An indulgent platter featuring lamb chops, chicken tikka, gilafi seekh kebab, tandoori prawns, and onion bhaji.)
(An indulgent platter featuring lamb chops, chicken tikka, gilafi seekh kebab, tandoori prawns, and onion bhaji.)
(Fresh scallops delicately seared with green peas crumble, heath seeds, and aromatic spices. Finish with parmesan cheese.)
(Juicy prawns served on deep-fried puri bread, flavoured with masala black pepper.)
(Lamb chops and tandoori prawns in a classic combination of spice and protein.)
(A curated vegetarian selection of aloo tikki, samosa,beetroot tikki, achari paneer tikka, onion bhaji, and dahi puri.)
(A curated vegetarian selection of aloo tikki, samosa, beetroot tikki, achari paneer tikka, onion bhaji, and dahi puri.)
(Tender broccoli florets delicately marinated in a rich cream sauce, finished in the tandoor and topped with streusel nuts for a luxurious touch.)
(Succulent chicken breast marinated in aromatic spices and cream, grilled to perfection with a velvety finish.)
(Crispy soft-shell crab, delicately spiced in Bengali flavours and lightly fried for a refined crunch.)
(Lobster marinated in garlic, lime leaves and spices, then chargrilled over live coals for smoky refinement.)
(Norwegian salmon infused with mustard, dill, and spices, roasted in the tandoor.)
(Paneer infused with pickling spices, yoghurt, and aromatic herbs for a tangy twist.)
(Paneer tossed with fresh bell peppers and onions in a wok, finished with soy and chilli.)
(A traditional Bombay-style savoury snack of puffed rice, tangy chutneys, and fresh vegetables.)
(Crispy samosas topped with chickpeas, chutneys, yoghurt, and fresh coriander.)
(Crispy potato patties served with spiced chickpeas, tangy chutneys, and yoghurt.)
(Crispy puris filled with spiced potato, topped with yoghurt, chutneys, and pomegranate seeds.)
(Papdi topped with potatoes, chickpeas, yoghurt, and tangy tamarind chutney.)
(Beetroot, green peas, and spinach tikkis, pan-seared for a healthy yet indulgent delight.)
(Fresh pineapple grilled and topped with a tangy chaat masala dressing.)
(Black lentils slow-cooked overnight with cream, butter, and fragrant spices.)
(Paneer cubes in a luscious tomato, butter, and cream sauce, delicately spiced.)
(A heritage lamb curry with railway-inspired spices, slow-cooked for depth of flavour.)
(A traditional lentil curry, tempered twice with cumin, garlic, and ghee for bold flavour)
(Tandoori chicken tikka pieces in a creamy tomato and spice-based sauce.)
(Boneless chicken simmered in a buttery tomato sauce, flavoured with fenugreek and cream.)
(Rich dumplings made from paneer and nuts, spinach in a creamy, aromatic sauce.)
(A fiery lamb curry with red chillies, garlic, and Rajasthani spices.)
(Baby aubergine and chillies in a tangy sesame, peanut, and tamarind sauce.)
(Chicken cooked in a creamy pistachio-based sauce with delicate spices.)
(A regal biryani of tender lamb shank, fragrant basmati rice, and whole spices.)
(A coastal Goan delicacy with king prawns simmered in a coconut and spice gravy.)
(Seabass filled grilled with aromatic spices and served with a delicate salas garnish with Malabari sauce and heath seeds.)
(Traditional slow-cooked biryani layered with chicken, saffron rice, and spices.)
(Succulent duck roasted with sweet figs in a spiced tomato and onion sauce.)
(Classic Indian curries prepared in your choice of style, each offering a unique flavour journey.)
(Classic Indian curries prepared in your choice of style, each offering a unique flavour journey.)
(Classic Indian curries prepared in your choice of style, each offering a unique flavour journey.)
(Classic Indian curries prepared in your choice of style, each offering a unique flavour journey.)
(Tender lamb shank braised in Kashmiri red chilli and aromatic spices.)
(Juicy prawns layered with saffron rice and spices for a coastal classic.)
(Tender jackfruit pieces layered with basmati rice and aromatic spices. )
(Grilled halloumi and tender artichoke hearts in a buttery tomato sauce.)
(Chargrilled lamb chops served in a rich onion and tomato masala.)
(A coastal specialty of scallops, squid, mussels, and prawns in a coconut cream sauce.)
(Shredded cabbage stir-fried with coconut, curry leaves, and mustard seeds.)
(South Indian-style carrots and beans tossed with coconut and tempered spices.)
MU – muluscs, E – eggs, F – fish, L – lupin, S – soya, D – dairy, P – peanuts, G – gluten, C – crustaceans, MS – mustard, N – nuts, SE – sesame, C – celery, S – sulphides.
If you have any allergies or intolerances, please inform a member of staff.
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