A delicate papadum accompanied by a trio of house-made chutneys – sweet, spiced, and tangy – to awaken the senses.
STARTERS
Onion Bhaji
(Crisp onion fritters seasoned with herbs and spices, golden-fried to perfection.)
Charred Aubergine Chaat (V)
Smoky aubergine layered with yogurt, tamarind, and mint, crowned with crunchy sev – a refined take on an Indian classic.
Achari Paneer Shashlik (V)
Hand-crafted paneer infused with tangy pickling spices, skewered with peppers and onions, androasted to perfection.
Surf & Turf Royal – Spiced Lamb Chop & King Prawn
A luxurious pairing of tender lamb chop and juicy king prawn, flame-kissed and glazed with tandoori spices.
Tandoori Turkey Medallions
Succulent turkey fillet, marinated in festive spices and gently chargrilled for a smoky, aromatic finish.
MAINS
Halloumi & Artichoke Makhani (N, D)
Grilled halloumi and tender artichoke hearts in a buttery tomato sauce.
Royal Paneer Pasanda (V)
Paneer bathed in a decadent saffron and cashew cream, delicately spiced for a regal finish.
Goan Spiced Turkey Curry
A festive creation – turkey tikka simmered in a velvety coconut sauce, layered with Goan spices.
Heritage Lamb Rogan Josh
A Kashmiri masterpiece of slow-braised lamb, enveloped in a rich, aromatic tomato-onion sauce.
Coastal Seafood Moilee
A South Indian delicacy – fresh seafood gently poached in spiced coconut milk for a silky, fragrant curry
ACCOMPANIMENTS (Select One)
Saffron Pilau Rice
Steamed Basmati Rice
Rustic Roti
Garlic Naan
Hand-Stretched Naan
DESSERTS
Festive Baked Cheesecake
Smooth cheesecake with a buttery biscuit base, finished with a seasonal fruit coulis.
Indulgent Sticky Toffee Pudding
A rich date sponge glazed with warm toffee sauce, paired with creamy vanilla ice cream.
A deposit is required to secure your booking. If you have any allergies or intolerances, please inform a member of staff. A discretionary 12.5% service charge will be added to your bill.
