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3 COURSE Indian SET MENU

3 COURSE MEAL £30 pp or £50 for 2pp

STARTERS (Select One)

Juicy skewers of minced lamb, seasoned with a blend of traditional spices and fresh herbs.

Succulent chicken morsels marinated in yoghurt and aromatic spices, chargrilled to perfection.

(Crispy potato patties served with spiced chickpeas, tangy chutneys, and yoghurt.)

(Crisp onion fritters seasoned with herbs and spices, golden-fried to perfection.)

MAIN COURSES (Select One)

A luxurious tomato and cashew-based curry with tender pieces of tandoori chicken, finished with a hint of cream.

A comforting dish of yellow lentils tempered with garlic, cumin, and mustard seeds. Served with Steamed Basmati Rice or freshly baked Butter Naan.

Cottage cheese gently cooked in a silky, buttery tomato sauce infused with aromatic spices.

(A heritage lamb curry with railway-inspired spices, slow-cooked for depth of flavour.)

DESSERTS (Select One)

A refreshing medley of classic flavours.

A traditional North Indian delicacy of slow-cooked black carrots, enriched with milk, ghee, and nuts.

Warm, melt-in-the-mouth milk dumplings, delicately soaked in saffron-infused syrup.

If you have any allergies or intolerances, please inform a member of staff. A discretionary 12.5% service charge will be added to your bill.

Gazzab